Pink Salt

Palita is the culinary force behind Pink Salt, a unique and evolving Thai dining experience. Launched in 2019 at Chicago's Fulton Galley Food Hall, Pink Salt quickly became a city favorite with its authentic and innovative take on Thai cuisine.

Palita's journey is as captivating as her food. A second-generation Thai and self-taught cook, she spent her childhood summers immersed in the riverside culture of Thailand, absorbing traditional cooking techniques and flavors. This deep connection to her heritage shines through in every dish.

Pink Salt has transformed over time, from a food hall favorite to a sought-after pop-up series, and now thrives as a supper club and dinner series hosted at exciting venues across Chicago. You might find Pink Salt popping up at Soho House, Blind Barber, or even Lululemon!